Blackeye Pea Salad

My mom shared this recipe with me a few weeks ago and tonite we tried it.

If I was not so tired I would have ate more of it.

Blackeye Pea Salad

2 cans (15.8 oz) Bush's blackeye peas, drained

3 Roma tomatoes, chopped

1 cup red onion, chopped

1 cup green bell pepper, chopped

1/2 cup green onions, chopped

1/2 cup cilantro, chopped

2 jalepenos, seeded & chopped (optional) 

Salt & Pepper to taste

Dressing

1 (0.7 oz.) envelope Good Seasons Italian dressing mix

1/4 cup vinegar

3 tbls. water

1/2 cup olive oil

1/4 cup sour cream

Combine all ingredients in a jar with a lid, shake until completely mixed.

Pour over Blackeye Pea Salad.

I was unable to find the Bush's peas so I used a store brand.

I skipped the jalepenos because my wife has problems with hot foods.

This would work as a dip also :)